To celebrate the holiday today, we are offering a free serving of our Traditional Nepalese Kheer with every meal!!
What is Kheer? Kheer is a traditional Nepalese and Indian dessert. It is a rich, creamy rice pudding made with ghee, milk, and aromatic spices like cardamom, cinnamon, and cloves.
Our Secret “Grandma’s Recipe”
There are many ways to make this treat, but at B-Hat’s, we follow our family’s old school Nepalese style. Here is how we craft it:
Sauté the Spices: We start by heating ghee and frying cinnamon, cardamom, cloves, and cashews until they are golden brown and fragrant.
Toast the Rice: We add Jasmine rice to the spices and fry it for a couple of minutes to lock in the flavor.
Slow Simmer: We add a gallon of whole milk (and a splash of water) and let it cook slowly over low heat for 10–15 minutes.
Finish with Sweetness: Once the rice is translucent, we add sugar to taste and cook for another 5 minutes.
Rest and Serve: After resting for 10 minutes, it’s ready! It is delicious warm, but if you chill it in the fridge, the flavors deepen and it tastes even better.
Come join us tomorrow to celebrate Easter! We are proud to be the one of the top-rated restaurants in Watertown, NY, serving authentic Nepalese and Indian cuisine and the best curry near Fort Drum. If you are looking for the best places to eat in Jefferson County and surroundings, stop by for a warm welcome and a free dessert!
Happy Easter! ✨🐰🌷