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Vegetarian Soup (V)

Mixed vegetables, lentil with Himalayan spices

B-Hat’s Special Chicken Soup

Chicken, green peas, carrots, bay leaf, and Himalayan spices

B-Hat’s House Salad

Fresh lettuce, tomatoes, cucumber, celery served with house dressing

B-Hat’s Chicken Tikka Salad

Fresh lettuce, tomatoes, cucumber, celery and smoked chicken breast served with house dressing

Papad

Raita

Pickle

Chicken Tikka Masala

Chunks of chicken breast roasted in clay oven and folded into delicious creamy sauce.

Butter Chicken

Boneless chicken pieces roasted in clay oven and then folded into creamy tomato sauce and ghee.

Chicken Vindaloo (Hot/Medium)

Chicken and potatoes marinated in vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy.

B-Hat’s Chicken Curry

Boneless chicken cooked in a home made fine-spiced curry sauce.

Chicken Korma

Boneless chicken cooked in a curried creamy cashew sauce.

Kadai Chicken

A classical kadai dish of chicken cooked with ginger, green and red pepper with fresh coriander.

Chicken Chilly Masala

Boneless chicken cooked with green chilies, spices and homemade chili sauce.

Tandoori Chicken

Marinated chicken with yogurt, herbs, spices and firmly roasted in Tandoori Oven (No Gravy).

Chicken Seekh Kebab

Rolls of ground chicken marinated with the combination of authentic spices then roasted in tandoor clay oven (No Gravy)

Vegetable Pakora (V)

Fresh cauliflowers, onions, curry leaves, green chilies & spices with chickpeas flour.

Chicken Pakora

Marinated chicken breast with spices & chickpeas flour then fried in fingers style.

Shrimp Pakora

Marinated shrimp with spices & chickpeas flour then fried.

Vegetable Samosa

Fried pastry with a savory filling of potatoes, green peas and spices.

Chicken Samosa

Fried pastry with a savory filling of perfectly cooked ground chicken, green peas and spices.

B-Hat’s Special Chicken Wings

Marinated wings fried to perfection (6 pcs).

Mo:Mo: (Steamed Dumplings)

Nepalese style home made dumplings with ground chicken, olive oil, chopped onions and cilantro and fine spices served with traditional chutney (6 pcs).

Vegetable Mo:Mo:

Nepalese style home made dumplings stuffed with mixed vegetables & fine spices served with traditional chutney (6 pcs).

Fish Curry

Fish cooked with brown onion and tomato sauce with garam masala touch.

Fish Tikka Masala

Chunks of marinated boneless fish roasted in clay oven and folded into delicious creamy sauce.

Shrimp Curry

White shrimp cooked with garlic, ginger and homemade curry sauce.

Shrimp Tikka Masala

Marinated shrimp roasted in clay oven and folded into delicious creamy sauce.

Kadai Shrimp

A classical kadai dish of shrimp cooked with garlic, ginger, green and red pepper, with fresh coriander.

Lamb Curry

Chunk of boneless lamb cooked in onion, tomato and homemade curry sauce.

Lamb Korma

Chunk of boneless lamb cooked in homemade curried creamy cashew sauce.

Lamb Tikka Masala

Chunk of boneless lamb roasted in clay oven and folded into delicious creamy sauce.

Lamb Vindaloo (Hot/Medium)

Lamb and potatoes marinated in vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy

Lamb Seekh Kebab

Rolls of ground lamb marinated with combination of authentic herbs and spices then roasted in clay oven (No Gravy)

Plain Naan

Refined flour dough, butter.

Garlic Naan

Flour dough, garlic and butter.

Chicken Naan

Naan stuffed with cooked ground chicken.

Spicy Naan

Flour dough stuffed with fresh jalapenos.

Onion Naan

Flour dough stuffed with freshly chopped onions.

Tandoori Roti

Whole wheat flour dough, butter.

Bhature

Deep fried flour dough.

Aaloo Paratha

Whole wheat flour dough stuffed with potato masala and thyme seeds.

Chicken Chow Mein

Dried noodles, chicken, carrots, green peas, garlic, soy sauce cooked in Nepalese way.

Vegetable Chow Mein

Dried noodles, green/red pepper, peas, onions, soy sauce cooked in Nepalese way.

Spinach chicken

Fresh spinach, boneless chicken with curried creamy sauce.

Spinach lamb

Fresh spinach, boneless lamb with curried creamy sauce.

Veggie Chicken

Fresh Mixed veggie, boneless chicken with traditional curry sauce.

Veggie Lamb

Fresh Mixed veggies with boneless lamb with traditional curry sauce.

Gulab Jamun

Golden fried balls of dry milk soaked in sweet syrups.

Rasmalai

Sponge homemade cheese in sweet and creamy syrup.

Kheer

Traditional homemade rice pudding with butter, raisins, cardamom.

Chicken Biryani

Saffron strands, ghee, royal basmati rice cooked with marinated boneless chicken with special biryani masala.

Lamb Biryani

Saffron strands, ghee, royal basmati rice cooked with marinated boneless lamb with special biryani masala.

Shrimp Biryani

Saffron strands, ghee, royal basmati rice cooked with marinated white shrimp with special biryani masala.

Vegetable Biryani

Saffron strands, ghee, royal basmati rice cooked with mixed veggies and special biryani masala (can be Vegan).

Plain Lassi

Rich & creamy refreshing yogurt (salt/sugar).

Mango Lassi

Refreshing yogurt with mango.

Chai Tea

Himalayan tea cooked with milk.

Masala Chai Tea

Himalayan tea cooked with milk and selected spices.

Orange Juice

Lemonade

Soft drinks

Coke, Pepsi, Dr. Pepper, Sprite, & Diet sodas.

Bottle of Water

Plain Rice (V)

White steamed royal basmati rice.

Mutter Pulau

Royal basmati rice with green peas, butter (ghee) and saffron strands (can be Vegan).

Jeera Rice

Royal basmati rice strewn with cumin seeds and other spices (can be Vegan).

Aalo Gobhi (V) (Served with Royal Basmati Rice)

Fresh cauliflower and potatoes cooked with onions, tomato, herbs and cilantro toppings.

Mixed Vegetable Curry (V)

Mixed vegetable cooked with traditional curry sauce.

Vegetable Korma

Mixed Vegetable cooked with curried creamy cashew sauce.

Vegetable Vindaloo (Hot/Medium) (V)

Mixed vegetable, potatoes, vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy.

Mutter Aloo (V)

Green peas, potatoes cooked with tradition homemade curry sauce.

Mutter Panner

Green peas, homemade paneer (Indian cottage cheese), ginger garlic with curried creamy sauce.

Kadai Paneer

Homemade paneer cooked, green n red peppers, garlic, ginger and spices.

Palak Paneer

Fresh spinach, homemade paneer cooked with herb and spices.

Paneer Makhani

Homemade paneer cooked with creamy tomato sauce.

Malai kofta

Soft and tender paneer and potatoes balls floated in rich creamy sauce.

Daal Fry (V)

Yellow gram, red lentil, turmeric, grated ginger, garlic with roast mustard seeds.

Chana Masal (V)

Chickpeas, traditional cooked with tomato onion sauce.

Chana Saag (V)

Cheakpeas and fresh spinach cooked, traditional spices cooked with tomato onion sauce.

Palak Aalo (V)

Fresh spinach and potatoes with traditional spices.