Menu
Vegetarian Soup (V)
Mixed vegetables, lentil with Himalayan spices
B-Hat’s Special Chicken Soup
Chicken, green peas, carrots, bay leaf, and Himalayan spices
B-Hat’s House Salad
Fresh lettuce, tomatoes, cucumber, celery served with house dressing
B-Hat’s Chicken Tikka Salad
Fresh lettuce, tomatoes, cucumber, celery and smoked chicken breast served with house dressing
Papad
$2.30Raita
$2.30Pickle
$2.30Chicken Tikka Masala
Chunks of chicken breast roasted in clay oven and folded into delicious creamy sauce.
Butter Chicken
Boneless chicken pieces roasted in clay oven and then folded into creamy tomato sauce and ghee.
Chicken Vindaloo (Hot/Medium)
Chicken and potatoes marinated in vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy.
B-Hat’s Chicken Curry
Boneless chicken cooked in a home made fine-spiced curry sauce.
Chicken Korma
Boneless chicken cooked in a curried creamy cashew sauce.
Kadai Chicken
A classical kadai dish of chicken cooked with ginger, green and red pepper with fresh coriander.
Chicken Chilly Masala
Boneless chicken cooked with green chilies, spices and homemade chili sauce.
Tandoori Chicken
Marinated chicken with yogurt, herbs, spices and firmly roasted in Tandoori Oven (No Gravy).
Chicken Seekh Kebab
Rolls of ground chicken marinated with the combination of authentic spices then roasted in tandoor clay oven (No Gravy)
Vegetable Pakora (V)
Fresh cauliflowers, onions, curry leaves, green chilies & spices with chickpeas flour.
Chicken Pakora
Marinated chicken breast with spices & chickpeas flour then fried in fingers style.
Shrimp Pakora
Marinated shrimp with spices & chickpeas flour then fried.
Vegetable Samosa
Fried pastry with a savory filling of potatoes, green peas and spices.
Chicken Samosa
Fried pastry with a savory filling of perfectly cooked ground chicken, green peas and spices.
B-Hat’s Special Chicken Wings
Marinated wings fried to perfection (6 pcs).
Mo:Mo: (Steamed Dumplings)
Nepalese style home made dumplings with ground chicken, olive oil, chopped onions and cilantro and fine spices served with traditional chutney (6 pcs).
Vegetable Mo:Mo:
Nepalese style home made dumplings stuffed with mixed vegetables & fine spices served with traditional chutney (6 pcs).
Fish Curry
Fish cooked with brown onion and tomato sauce with garam masala touch.
Fish Tikka Masala
Chunks of marinated boneless fish roasted in clay oven and folded into delicious creamy sauce.
Shrimp Curry
White shrimp cooked with garlic, ginger and homemade curry sauce.
Shrimp Tikka Masala
Marinated shrimp roasted in clay oven and folded into delicious creamy sauce.
Kadai Shrimp
A classical kadai dish of shrimp cooked with garlic, ginger, green and red pepper, with fresh coriander.
Lamb Curry
Chunk of boneless lamb cooked in onion, tomato and homemade curry sauce.
Lamb Korma
Chunk of boneless lamb cooked in homemade curried creamy cashew sauce.
Lamb Tikka Masala
Chunk of boneless lamb roasted in clay oven and folded into delicious creamy sauce.
Lamb Vindaloo (Hot/Medium)
Lamb and potatoes marinated in vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy
Lamb Seekh Kebab
Rolls of ground lamb marinated with combination of authentic herbs and spices then roasted in clay oven (No Gravy)
Plain Naan
Refined flour dough, butter.
Garlic Naan
Flour dough, garlic and butter.
Chicken Naan
Naan stuffed with cooked ground chicken.
Spicy Naan
Flour dough stuffed with fresh jalapenos.
Onion Naan
Flour dough stuffed with freshly chopped onions.
Tandoori Roti
Whole wheat flour dough, butter.
Bhature
Deep fried flour dough.
Aaloo Paratha
Whole wheat flour dough stuffed with potato masala and thyme seeds.
Chicken Chow Mein
Dried noodles, chicken, carrots, green peas, garlic, soy sauce cooked in Nepalese way.
Vegetable Chow Mein
Dried noodles, green/red pepper, peas, onions, soy sauce cooked in Nepalese way.
Spinach chicken
Fresh spinach, boneless chicken with curried creamy sauce.
Spinach lamb
Fresh spinach, boneless lamb with curried creamy sauce.
Veggie Chicken
Fresh Mixed veggie, boneless chicken with traditional curry sauce.
Veggie Lamb
Fresh Mixed veggies with boneless lamb with traditional curry sauce.
Gulab Jamun
Golden fried balls of dry milk soaked in sweet syrups.
Rasmalai
Sponge homemade cheese in sweet and creamy syrup.
Kheer
Traditional homemade rice pudding with butter, raisins, cardamom.
Chicken Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated boneless chicken with special biryani masala.
Lamb Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated boneless lamb with special biryani masala.
Shrimp Biryani
Saffron strands, ghee, royal basmati rice cooked with marinated white shrimp with special biryani masala.
Vegetable Biryani
Saffron strands, ghee, royal basmati rice cooked with mixed veggies and special biryani masala (can be Vegan).
Plain Lassi
Rich & creamy refreshing yogurt (salt/sugar).
Mango Lassi
Refreshing yogurt with mango.
$3.59Chai Tea
Himalayan tea cooked with milk.
$2.90Masala Chai Tea
Himalayan tea cooked with milk and selected spices.
$2.99Orange Juice
$2.99Lemonade
$2.99Soft drinks
Coke, Pepsi, Dr. Pepper, Sprite, & Diet sodas.
$2.49Bottle of Water
$2.49Plain Rice (V)
White steamed royal basmati rice.
$2.99Mutter Pulau
Royal basmati rice with green peas, butter (ghee) and saffron strands (can be Vegan).
Jeera Rice
Royal basmati rice strewn with cumin seeds and other spices (can be Vegan).
Aalo Gobhi (V) (Served with Royal Basmati Rice)
Fresh cauliflower and potatoes cooked with onions, tomato, herbs and cilantro toppings.
Mixed Vegetable Curry (V)
Mixed vegetable cooked with traditional curry sauce.
Vegetable Korma
Mixed Vegetable cooked with curried creamy cashew sauce.
Vegetable Vindaloo (Hot/Medium) (V)
Mixed vegetable, potatoes, vinegar, hot/medium pepper and spices cooked in fiery hot/mild gravy.
Mutter Aloo (V)
Green peas, potatoes cooked with tradition homemade curry sauce.
Mutter Panner
Green peas, homemade paneer (Indian cottage cheese), ginger garlic with curried creamy sauce.
Kadai Paneer
Homemade paneer cooked, green n red peppers, garlic, ginger and spices.
Palak Paneer
Fresh spinach, homemade paneer cooked with herb and spices.
Paneer Makhani
Homemade paneer cooked with creamy tomato sauce.
Malai kofta
Soft and tender paneer and potatoes balls floated in rich creamy sauce.
Daal Fry (V)
Yellow gram, red lentil, turmeric, grated ginger, garlic with roast mustard seeds.
Chana Masal (V)
Chickpeas, traditional cooked with tomato onion sauce.
Chana Saag (V)
Cheakpeas and fresh spinach cooked, traditional spices cooked with tomato onion sauce.
Palak Aalo (V)
Fresh spinach and potatoes with traditional spices.