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Kadai Paneer

Homemade paneer (Indian cottage cheese) cooked with green and red peppers, garlic, ginger and spices.

Chicken Biryani

Saffron strands, ghee, royal basmati rice cooked with marinated boneless chicken with special biryani masala.

Chicken Seekh Kabab

Rolls of ground chicken marinated with a combination of authentic spices then roasted ib tandoor clay oven. (NO GRAVY)

Dal Fry

Yellow gram, red lentil, turmeric, grated ginger, and garlic with roasted mustard seeds.

Lamb Seekh Kebab

Rolls of ground lamb marinated with a combination of authentic herbs and spices then roasted in clay oven (NO GRAVY).

Palak Paneer

Fresh spinach, homemade paneer cooked with herbs and spices.

Shrimp Tikka Masala

Marinated shrimp roasted in clay oven and folded into the delicious creamy sauce.

Tandoori Chicken

Marinated bone-in chicken (Leg, thigh, and breast) with yogurt, herbs, spices, and firmly roasted in tandoori oven (NO GRAVY).

Naans

Oven-baked flatbread (can be topped with Spicy: Fresh Jalopineo; Garlic, Onions, and ground chicken)

Gulab Jamun

Golden fried balls of dry milk soaked in sweet syrups

Kadai Chicken

A classical Kadai dish of boneless chicken cooked with green/red peppers, fresh onions, cilantro, and garlic ginger paste.

menus

Lamb Curry

Lamb meat bone or boneless slow clooked in deep pot with Neplease spices and herbs. Mostly simmer cooked in medium rare temperature for its destinctive unique flavor.

MO:MO (Steamed Dumplings)

Momo is a type of steamed bun with some form of filling.Traditionally, momo is prepared with ground/minced meat filling, but over the past several years, this has changed and the fillings have become more elaborate.

Chicken Chili

Chilli chicken is a popular Indo-Chinese dish of chicken.This may include a variety of dry chicken preparations.Mainly boneless chicken is prefered.